Red/Blue belt (Chodan-Bo 2nd Gup) to Red/Blue belt 1 stripe(Chodan-Bo 1st Gup)

1. Forms:
Basic 1 to Pyoung Ahn 5
 

2. Weapon:
Bong Hyoung #1

3. Hand Techniques:
Any
Hand technique

4. Kick Techniques: 
Any Kick technique


5. Target kick: 
Jump front snap kick, Jump round house kick, Jump side kick
Jump back kick and Combination jump kick

6. One step sparring: 
Adult: A Hand 1 to 6, B Hand 1 to 4, and A Kick 1 to 6, B Kick 1 to 6
Children: Long distance sparring: Nos. 1 to 12

7. Breaking: 
N/A

8. Free Sparring:
 

No Contact - Good control techniques

9. Oral test: ( * Adult & Children )


* Anatomy

* Restaurant Manners
A.   Students should arrive before the Instructor.
B.   Students should rise and bow when the Instructor arrives.
C.   Students should remain standing while the Instructor is seated; they then shall be seated in order of seniority.
D.   Senior students should be seated next to the Instructor.
E.   Students should never smoke in the presence of the Instructor.  Drinking is allowed with prior permission from the Instructor. When drinking, turn to side opposite instructor and any master present.
F.   Students must not begin eating until the Instructor begins, or, gives his permission.
G.   Always use two hands when passing things to another person.
H.  Students must wear proper attire when dining in the presence of a Grand Master; e.g. Suits and ties for men, dresses, suit or appropriate pant outfits for women.
These manners are applicable in all situations, including parent and senior family members

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